| Type: | Side |
| Ingredients: |
1 can Campbell's® Creamy Mushroom and Roasted Garlic Soup 3 1/3 cups water 1 1/4 cups uncooked regular long-grain white rice 1/4 cup silvered almonds 1/2 tsp. dried thyme leaves, crushed |
| Procedure: |
MIX soup, water, rice, almonds and thyme in 2-qt. casserole. Cover. BAKE at 375°F. for 45 min. or until rice is done. Stir. (Risotto will absorb liquid as it stands.) |
| Yields: | Serves 4 |