Kathy Lake's Cook Book

Recipe for Beef 'N Potato Casserole

Type:   Dinner
Ingredients:   2 pounds ground beef, browned and drained
1 can (8 oz) tomato sauce
1 small onion, chopped
2 cloves garlic, minced
1 package (10 oz) frozen mixed vegetables
1 teaspoon salt
1 teaspoon pepper
2 cups mashed potato flakes
1 1/2 cups sour cream
2/3 cup water
1 1/2 cup grated cheddar cheese
Procedure:   Combine first seven ingredients. Pour into crock pot. Combine potato flakes, sour cream and water. Spread over beef mixture. Cover; cook on LOW for 8 hours (HIGH for 4 hours). Sprinkle with cheese 30 minutes before serving.
Yields:   serves 4