| Type: | Dessert |
| Ingredients: |
6 tablespoons butter or margarine, softened 2 2/3 cups powdered sugar 1/2 cup Hershey's cocoa 1/3 cup milk 1 teaspoon vanilla |
| Procedure: | Beat butter. Blend in sugar and cocoa with milk. Blend in vanilla. Add additional milk if too stiff. |
| Yields: |