| Type: | Other |
| Ingredients: |
3 Tbsp olive oil 1 shallot, peeled, minced (about 2 Tbsp) 1 pkg (10 oz) Baby Bella Mushrooms, wiped clean, trimmed, quartered 1 tsp pepper 1/2 cup dry red wine or beef broth 2 cups Demi-Glace (usually found in prepared foods) |
| Procedure: |
1. Heat oil in medium-size saucepan on MEDIUM-HIGH; add shallot and sweat (soften without browning) 2-3 min. Add mushrooms; cook, stirring until lightly browned, 2-3 min longer. Season with pepper. 2. Add wine or broth, stirring to loosen brown bits on bottom of pan. Simmer until reduced to half, 3-4 min. Add demi-glace; reduce heat to LOW and simmer, 2-3 min. Serve over strip, tenderloin, or ribeye steaks Suggested side: steamed baby veggies (such as zucchini or squash) tossed in olive oil & herbs |
| Yields: | 8 servings |