| Type: | Salad |
| Ingredients: |
4-6 boneless chicken breasts (cooked and cut up into bite size chunks or into strips) 1 large bag of coleslaw 1 jar sesame seeds 1 3-4 ounce bag sliced almonds 3 bags 8 ounce ramen noodles 1 bunch scallions 1/4 cup oil (sesame oil is preferred) dressing: 1 cup oil (canola or vegetable) 6 teaspoons rice vinegar 4 tablespoons sugar 1/2 teaspoon pepper 1 teaspoon salt |
| Procedure: |
Crush noodles and brown with sesame seeds in 1/4 cup oil. Combine with cut up chicken, coleslaw, scallions, and almonds. Prepare dressing and mix into rest of ingredients. Serve at room temperature. Let rest for awhile for more flavor. |
| Yields: | 6-8 servings |