| Type: | Dessert |
| Ingredients: |
1 1.4 cup heavy cream 1/4 vanilla bean, split lengthwise 3 tablespoons sugar 2 small egg yolks |
| Procedure: |
Bring heavy cream and vanilla bean to a low boil in a saucepan over medium heat. Combine sugar and egg yolks. Add 2 spoonfuls of boiling cream to egg mixture. Stir well. Pour this mixture back into the remaining cream and continue to cook over low heat, stirring constantly for 3 to 4 minutes. |
| Yields: |