Type: | Other |
Ingredients: |
12 puff pastry shells 1 cup heavy cream 1/4 cup whole milk 1 1/4 cup Fortina cheese 1/4 cup Parmesan cheese salt/pepper 12 ounces chopped spinach, squeezed 3-5 green onions |
Procedure: | Preheat oven to 400º. Bake puff pastry shells 20 minutes. Cut off the tops. Mix cream, milk, cheese, spinach, and onions. Fill puff pastry. Cook 20 more minutes. |
Yields: | 12 treats |