Kathy Lake's Cook Book

Recipe for Key Lime Cake

Type:   Dessert
Ingredients:   1 box lemon cake mix
1 (3 ounce) package instant lemon pudding
3/4 cup water
1/2 cup vegetable oil
4 eggs
5 tablespoons key lime juice

1 1/2 cups confectioner's sugar
3 Tablespoons key lime juice
Procedure:   Mix cake mix, lemon pudding, water, oil, eggs and key lime juice until well-blended.
Pour into prepared bundt cake pan...greased and floured.
Bake at 350 degrees for 45 minutes. Let cool slightly and remove from pan.
Mix glaze ingredients together. Drizzle on cake.
Yields:   1 cake