| Type: | Salad |
| Ingredients: |
3 beaten egg yolks 2 tablespoons sugar 2 tablespoons vinegar 2 tablespoons pineapple syrup (see below) 1 tablespoon butter or magarine dash salt 2 cups drained canned pitted white cherries 2 cups drained pineapple tidbits (use syrup above) 2 pared oranges, cut into pieces 2 cups tiny marshmallows 1 cup heavy cream, whipped |
| Procedure: |
Combine egg yolks, sugar, vinegar, pineapple syrup, butter and salt in top of double boiler. Cook over hot, not boiling, water until thick--stirring constantly. Cool. Stir in cherries, pineapple, oranges, and marshmallows. Fold in whipped cream. Spoon gently into serving bowl. Chill 24 hours. |
| Yields: | one batch |