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Kathy Lake's Cook Book

Recipe for Peanut Butter Silk Pie

Type:   Dessert
Ingredients:   Filling:
1 package (8 ounce) cream cheese
1 cup sugar
1 cup creamy peanut butter
1 tablespoon melted butter or margarine
1 teaspoon vanilla
1 cup heavy cream, beaten until stiff
Crust
1 prepared chocolate cookie-crumb crust
Topping:
1 cup chocolate chips
3 tablespoons brewed coffee
chopped peanuts for garnish
Procedure:   Make filling.
Beat cream cheese, butter, sugar, peanut butter and vanilla in bowl. Fold in half of the whipped cream. Fold in rest until blended.
Spread filling in crust.
Microwave chocolate chips and coffee. Stir until smooth. Cool slightly. Spread on pie.
Refrigerate for a while. Overnight is best
Sprinkle with chopped peanuts if desired.
Yields:   8 servings