Kathy Lake's Cook Book

Recipe for No Bake Peanut Butter Pie

Type:   Dessert
Ingredients:   1 (8 ounce) package cream cheese
1 1/2 cups confectioner's sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) Cool Whip--thawed
2 (9 inch) graham cracker crusts
Procedure:   Beat together cream cheese and sugar.
Mix in peanut butter and milk.
Beat until smooth.
Fold in whipped topping.
Spread into pie pans.
Cover and freeze.

Possible toppings:
chopped peanut butter cups
Reese's pieces
peanut butter M&M's
drizzled peanut butter
Yields:   2 pies