| Type: | Dessert |
| Ingredients: |
1 (8 ounce) package cream cheese 1 1/2 cups confectioner's sugar 1 cup peanut butter 1 cup milk 1 (16 ounce) Cool Whip--thawed 2 (9 inch) graham cracker crusts |
| Procedure: |
Beat together cream cheese and sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping. Spread into pie pans. Cover and freeze. Possible toppings: chopped peanut butter cups Reese's pieces peanut butter M&M's drizzled peanut butter |
| Yields: | 2 pies |