| Type: | Salad |
| Ingredients: |
1 pound asparagus 2 tablespoons soy sauce 1 tablespoon vegetable (or dark sesame) oil 1 tablespoon vinegar or rice vinegar 1 1/2 teaspoons sugar 1 teaspoon toasted sesame seeds 1/4 teaspoon ground ginger 1/4 teaspoon ground cumin |
| Procedure: |
Cook asparagus in a small amount of water until crisp-tender--about 3-4 minutes. Combine the soy sauce, oil, vinegar, sugar, sesame seeds, ginger, and cumin. Pour over asparagus and toss to coat. Cover and chill for 1 hour. Drain before serving. (Can also be eaten warm) |
| Yields: | 4 servings |