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Kathy Lake's Cook Book

Recipe for Apricot chicken

Type:   Dinner
Ingredients:   Boneless chicken breasts
2 packets dry onion soup mix
1 jar apricot jam
1 bottle Russian dressing
Procedure:   Place chicken in oven-safe dish.
Combine onion soup, apricot jam, Russian dressing. Pour over chicken.
Bake 350º for about 45 minutes or an hour.
Yields:   as much as you want