Type: | Appetizer |
Ingredients: |
French bread, sliced into 1/4" rounds Olive oil Assorted toppings--see below |
Procedure: |
Brush bread with olive oil or butter Bake at 350º until crisp--about 15 minutes. Toppings: √Fig jam, gorgonzola cheese, and prosciutto √Fig jam, goat cheese, and chopped walnuts √Sliced figs, honey, sea salt √Gorgonzola, sliced pears |
Yields: | a bunch |