Kathy Lake's Cook Book

Recipe for Green Bean Bundles

Type:   Side
Ingredients:   2 pounds fresh green beans, steamed tender crisp
(I've used frozen whole green beans, thawed)
6 strips bacon, partially cooked
Garlic salt to taste
3 tablespoons melted butter
3 tablespoons packed light brown sugar
Procedure:   Gather 6-10 beans in bundles and wrap 1/2 piece of bacon around the center of each bundle. Place bundles in baking dish. Sprinkle with garlic salt. Pour melted butter over bundles. Sprinkle with brown sugar. Bake at 350 degrees for 15-20 minutes or until bacon has become crisp.
Yields:   6 servings