| Type: | Dinner |
| Ingredients: |
2 cooked boneless chicken breasts, cubed 1/2 lb. sweet Italian sausage 10 oz. crimini mushrooms, sliced 2 springs rosemary leaves, chopped 1 jar tomato-basil spaghetti sauce (~20 oz) 1 small jar alfredo-style pasta sauce (~12 oz) |
| Procedure: |
Brown the sausage in a large skillet over medium high heat. Add mushrooms and saute until softened. Add chicken. Season with salt, pepper, and rosemary. Add jarred sauces and bring to a simmer. Serve over fusilli pasta. |
| Yields: | 8 servings |