| Type: | Side |
| Ingredients: |
2 pounds cooked, cooled, and sliced carrots 1 large onion, thinly sliced 1 green pepper, thinly sliced 1 cup sugar 3/4 cup vinegar 1 cup salad oil 1 can condensed cream of tomato soup 1 Tablespoon dry mustard salt and pepper |
| Procedure: |
Layer veggies. Blend other ingredients and pour over veggies. Marinate overnight or longer. Freezes well. |
| Yields: | a large bowl |