Kathy Lake's Cook Book

Recipe for Orange Espresso Dark Chocolate Chip Ice Cream

Type:   Dessert
Ingredients:   c. brewed espresso, room temp
⅔ c. OJ concentrate, soft
1 Tb + 1 tsp cocoa powder
1+⅔ c. cream
c. half and half
⅔ c. sugar
dash salt
Mix all together thoroughly. I started slowly until incorporated and then whisked.

Add to ice cream maker and follow directions.

After churning but before putting in the freezer, fold in 1/4 c. coarsely chopped dark chocolate.
Yields:   1 quart