Type: | Other |
Ingredients: |
1/4 cup peach preserves 1/4 cup apricot preserves 2 tablespoons light corn syrup 5 teaspoons white vinegar 1 1/2 teaspoons corn starch 1/2 teaspoon soy sauce 1/2 teaspoon yellow mustard 1/4 teaspoon salt 1/8 teaspoon garlic powder 2 tablespoons water |
Procedure: |
Combine all ingredients except the water in a food processor or blender and puree until smooth. Pour mixture into small saucepan over medium heat. Add water, stir. Bring mixture to a boil. Boil for 5 minutes. When sauce has thickened, remove from heat and allow to cool. Store sauce in covered container in refrigerator. |
Yields: | 3/4 cup |