Kathy Lake's Cook Book

Recipe for Rosa Marina

Type:   Side
Ingredients:   1 large can crushed pineapple
2 cans mandarin oranges
1 box rosa marina (pasta) (cooked and cooled)
1/4 cup sugar
2 eggs
2-3 tablespoons flour
cool whip...1 large and 1 small
Procedure:   Drain pineapple and oranges and save juice.
In sauce pan combine juices, 1/4 cup sugar, 2 eggs, and 2-3 tablespoons flour.
Heat on low, stirring until thickened.
Mix with cooked, drained, cooled pasta.
Fold in cool whip just before serving.
Yields:   a big bowl