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Kathy Lake's Cook Book

Recipe for Rye Bread Dip

Type:   Appetizer
Ingredients:   1 1/2 cup sour cream
1 1/2 cup Hellman's mayo
1 - 2 tablespoons minced onion
2 teaspoons parsley
2 teaspoons dill weed
3 oz. jar chipped beef...chopped
Procedure:   Mix everything. Refrigerate for a little while.
Place in hollowed out rye bread round. Cut up other rye bread for dipping.
Yields:   one rye round worth