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Kathy Lake's Cook Book

Recipe for Bailey's Irish Cream

Type:	Other
Ingredients:	12 ounces Borden sweetened condensed milk 4 eggs 10 oz. Whiskey 3 Tbsp. Nestle Quik 1 tsp. vanilla 1 tsp. coconut extract
Procedure:	Blend all ingredients together in a blender.
Yields:	about 24 oz.