| Type: | Dessert |
| Ingredients: |
Cupcakes: 3 8 ounce packages cream cheese 5 eggs 1 cup sugar 1 1/2 teaspoons vanilla Topping: 1 pint sour cream 1/2 cup sugar 2 teaspoons vanilla |
| Procedure: |
Mix the cupcake ingredients together. Fill cupcake papers 3/4 full. Bake at 350 degrees for about 20 minutes. Mix topping ingredients while cupcakes are baking. Remove cupcakes from oven and cool about 5 minutes. Top with sour cream mixture. Bake about 5 minutes. Refrigerate. Top with favorite pie fillings.,,cherry, strawberry, pineapple, blueberry . . |
| Yields: | about 26 |