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Kathy Lake's Cook Book

Recipe for Chocolate Peanut Butter Cookie Bars

Type:   Dessert
Ingredients:   1/2 cup butter or margarine
1 1/2 cups graham cracker crumbs
1 (14 ounce) can condensed milk
2 cups semi-sweet chocolate chips
1 cup peanut butter flavored chips
Procedure:   Preheat oven to 350 degrees.
In 13x9 inch baking pan, melt butter.
Sprinkle crumbs evenly over butter.
Pour condensed milk over crumbs. Top with remaining ingredients. Press down firmly with spoon.
Bake 25 to 30 minutes. Cool; cut into bars. Store covered at room temperature.
Yields:   24 to 36 bars