| Type: | Dessert |
| Ingredients: |
1/2 cup white sugar 3 tablespoons unsweetened cocoa powder 1/4 cup cornstarch 1/8 teaspoon salt 2 3/4 cup milk 2 tablespoons margarine or butter 1 teaspoon vanilla extract |
| Procedure: |
In a saucepan, stir together sugar, cocoa, cornstarch, and salt. Place over medium heat and stir in milk. Bring to a boil, stirring constantly. Cook until mixture thickens enough to coat the back of the spoon. Remove from heat. Stir in margarine and vanilla. Let cool briefly. Serve warm or cold. |
| Yields: | 4 servings |