Kathy Lake's Cook Book

Recipe for French Silk Frosting

Type:   Dessert
Ingredients:   2 2/3 cup confectioner's sugar
2/3 cup soft butter
2 ounces melted unsweetened chocolate, cooled
3/4 teaspoons vanilla
2 tablespoons milk

Procedure:   In small mixing bowl, blend sugar, butter, chocolate, and vanilla. Gradually add milk. Beat until smooth and fluffy.

(Although this is supposed to frost 2 layers, I would doubt it. I suggest increasing the recipe...doubling is usually enough)
Yields:   Enough to frost two 9 inch layers