Type: | Dessert |
Ingredients: |
1 cup soft butter or margarine 6 ounces melted unsweetened chocolate, cooled 6 cups confectioner's sugar 4 1/2 teaspoons vanilla 6 tablespoons milk |
Procedure: |
Mix butter and cooled chocolate. Blend in sugar. Stir in vanilla and milk. Beat until the frosting is the right consistency. |
Yields: | Lots! |