| Type: | Dessert |
| Ingredients: |
3 eggs slightly beaten 1 cup sugar 1 cup light or dark corn syrup 2 tablespoons melted margarine 1 teaspoon vanilla 1 1/4 cup pecans (whole or broken) 1 9 inch unbaked deep dish pie crust |
| Procedure: |
Preheat oven to 350º. In a large bowl, combine first five ingredients and stir. Stir in pecans and pour into pie crust. Cover edge of pie crust with aluminum foil to prevent burning. Bake 50-55 minutes. Cool on rack. |
| Yields: | 1 pie (8 servings) |