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Kathy Lake's Cook Book

Recipe for Creamy Corn Casserole

Type:   Side
Ingredients:   2 cups creamed corn
1/2 green pepper, chopped
1 cup soft bread crumbs
2 tablespoons butter, melted
1 teaspoon Worcestershire sauce
1 egg, beaten
Procedure:   Combine all ingredients in medium bowl. Mix well.
Place in greased casserole dish.
Bake in preheated 350º oven for 45 minutes.
Yields:   6 servings