| Type: | Other |
| Ingredients: |
3 cups all-purpose flour 1 tablesppon plus 2 teaspoons pumpkin pie spice 2 teaspoons baking soda 1 1/2 teaspoons salt 3 cups white sugar 1 15 ounce can pumpkin 4 large eggs 1 cupp vegetable oil 1/2 cup apple juice 1 cup fresh or frozen cranberries |
| Procedure: |
Heat oven to 350º. Grease and flour 2 loaf pans. In a large bowl, combine flour, pumpkin pie spice, baking soda, and salt. In a mixing bowl, combine sugar, pumpkin, eggs, oil, and apple juice. Beat until just blended. Add pumpkin mixture to flur mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared pans. Bake 50 to 55 minutes or until done. Cool pans for 10 minutes; remove bread from pans to continue cooling. |
| Yields: | 2 loaves |