| Type: | Dessert |
| Ingredients: |
For crust: 1 cup flour 1/2 cup quick oats 1/2 cup brown sugar 1/2 cup margarine For filling 2 cups pumpkin puree 1/2 teaspoon salt 1 (12 ounce) can evaporated milk 1 teaspoon cinnamon 2 eggs 1/2 teaspoon ginger 3/4 cup sugar 1/2 teaspoon cloves For topping 1/2 cup chopped nuts 1/2 cup brown sugar 3 tablespoons margarine |
| Procedure: |
Mix crust ingredients until crumbly. Press into ungreased 9x13 pan. Bake at 350º for 15 minutes. Combine filling ingredients and mix thoroughly. Pour onto crist and bake for 20 minutes. Mix topping ingredients until crumbly. Sprinkle over pumpkin mixture. Return to oven and bake 15 to 20 minutes. Serve with whipped cream. |
| Yields: | 8 servings or more |