| Type: | Appetizer |
| Ingredients: |
1 package (1.6 ounces) ranch style salad dressing mix 1 tablespoon dried dill weed 1/2 teaspoon garlic powder 1 box (16 ounces) unseasoned oyster crackers 1 cup vegetable oil |
| Procedure: |
Place crackers and other dry ingredients in zip lock bag and shake. Add oil. Shake well. Allow crackers a week to absorb all the oil and seasonings. Turn and shake bag periodically. |
| Yields: | 8 cups |