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Kathy Lake's Cook Book

Recipe for Cream Cheese Frosting

Type:   Other
Ingredients:   1 (3 ounce) package cream cheese
1 tablespoon milk
1 teaspoon vanilla
2 1/2 cups confectioner's sugar
Procedure:   Blend cheese, milk, vanilla. Gradually add sugar. If necessary, add a bit more milk or sugar until desired consistancy is reached.
Yields:   frosts one 13x9 inch cake