| Type: | Dessert |
| Ingredients: |
9 c. Chex (or similar cereal) 1 1/2 c. confectioner's (10-X) sugar 1 c. chocolate chips 1/4 c. margarine or butter 1/2 c. peanut butter |
| Procedure: |
Melt chocolate, margarine, and peanut butter. In a large mixing bowl, coat Chex with the chocolate mixture. Transfer Chex to large plastic ziploc bag, add sugar, and shake until coated. Enjoy! |
| Yields: | 9-10 cups |