| Type: | Dessert |
| Ingredients: |
2/3 cup undiluted evaporated milk 2 tablespoons butter 1 2/3 cup sugar 2 cups miniature marshmallows 1 1/2 cups chocolate chips 1 teaspoon vanilla |
| Procedure: |
Combine evaporated milk, butter and sugar in saucepan. Heat to boiling. Cook five minutes, stirring constantly. Remove from heat. Add marshmallows, chocolate chips, and vanilla. Stir until melted. Pour into buttered 9" square pan. Cool. Note: More recipes of this type are available on marshmallow fluff containers. |
| Yields: | 1 9" pan |