| Type: | Dessert |
| Ingredients: |
1 3/4 c. all-purpose flour 1 1/2 c. powdered sugar 1/2 c. cocoa powder 2 sticks butter, cold 1 8oz. pkg. cream cheese, softened 1 14oz. can sweetened condensed milk 1 egg 2 tsp. vanilla |
| Procedure: |
Preheat oven to 350º. In a large bowl, combine flour, sugar, and cocoa. Cut in the butter until mixture is crumbly and rather dry. Reserve 2 cups of the mixture for topping. Press the remaining mixture into the bottom of an ungreased 9x13 glass pan. Bake for 15 minutes. Beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add the egg and the vanilla, mix well. Pour the cream cheese mixture over the crust. Sprinkle reserved topping over the cream cheese mixture.Bake for 25 minutes until bubbly. Chill, cut, and store in refrigerator. |
| Yields: | about 20 bars |