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Recipe for Steve's Spanish Rice |  |
Type: Side Ingredients: extra virgin olive oil (EVOO) 1 medium onion, chopped 1 clove garlic, minced 1 c. long-grain white rice 1-16 oz. can chicken broth 1-15 oz. can diced tomatoes Procedure: Drizzle a deep saucepan with EVOO. Saute the onions, garlic, and rice over medium heat. Pour in chicken broth and tomatoes and bring to a boil. Cover, simmer for 25 minutes or until rice is tender and all liquid is absorbed, stirring occasionally. Yields: 4-6 servings | ||
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