Recipe for Steve's Spanish Rice
 

Type:
Side

Ingredients:
extra virgin olive oil (EVOO)
1 medium onion, chopped
1 clove garlic, minced
1 c. long-grain white rice
1-16 oz. can chicken broth
1-15 oz. can diced tomatoes

Procedure:
Drizzle a deep saucepan with EVOO. Saute the onions, garlic, and rice over medium heat.
Pour in chicken broth and tomatoes and bring to a boil.
Cover, simmer for 25 minutes or until rice is tender and all liquid is absorbed, stirring occasionally.

Yields:
4-6 servings
 
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