Recipe for Sugar coated Pecans
 

Type:
Other

Ingredients:
1 egg white
1 tablespoon water
1 pound pecan halves
1 cup sugar
3/4 teaspoon salt
1/2 teaspoon cinnamon

Procedure:
Preheat oven to 250. Grease one baking sheet.
In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
Add pecans to egg whites, stirring to coat evenly. Remove the nuts and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
Bake at 250 for 1 hour, stirring every 15 minutes.

Yields:
1 pound
 
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