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Recipe for Chocolate Raspberry Bundt Cake |  |
Type: Dessert Ingredients: 1 package chocolate cake mix 1 (10 ounce) package frozen raspberries in light syrup...thawed 1 (8 ounce) carton sour cream 1/2 cup water 3 eggs Procedure: Heat oven to 325º. Grease and flour a bundt pan. In a large mixing bowl, combine all ingredients.* Mix on medium for 2 minutes. Increase speed to medium/high for 3 minutes. Spoon into prepared pan. Bake at 325º for 55 to 60 minutes. Cool 10 minutes. Remove from pan. Cool completely. *I save a little bit of the juice and mix it with either chocolate frosting or 10x sugar to make a glaze for the cake. Yields: 1 cake | ||
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