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Recipe for ZUCCHINI CORN BREAD |  |
Type: Side Ingredients: 2 c. zucchini squash, cut into chunks 2 eggs 1 c. milk 1 stick butter, melted 1 sm. box corn bread mix (see below) Dash of salt Corn Bread Mix: 1 cup yellow corn meal 1 cup flour 1/4 cup sugar (optional) 4 tsp. baking powder 1/2 tsp. salt Procedure: Put zucchini, eggs, milk, butter and salt in blender. Blend until zucchini is fine. Pour in a bowl, add corn bread mix and mix very well. Pour in a greased pan (I used a 9x4-ish sized one, but an 8-inch square would work too). Bake at 375 degrees for about 40 minutes. Yields: | ||
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