Recipe for Chex Mix


1 stick margarine
(about) 1/3=1/2 bottle French's Worcestershire sauce
(any brand is OK--this is what I use)
(at least) 1 tablespoon garlic powder
(at least) 1 tablespoon seasoned salt
1 box Crispix
dry roasted peanuts

On stove top, melt margarine in roasting pan.
(I use a blue-speckled enameled roasting pan.)
As margarine melts, add worcestershire sauce, garlic powder and seasoned salt.
(The more worcestershire sauce used, the "wetter" the mix will be. I make sure the bottom of the pan is completely covered with the sauce.)
Remove from heat. Add Crispix. (Chex cereal could also be used.) Stir to coat. If you like "wet" mix, let the cereal sit in the worcestershire sauce mixture for a minute before stirring.
Add some peanuts and pretzels. Use however many you prefer. You can shake some of the pretzel salt into the pan if you like the mix extra salty.
Stir to coat.
Place in 250-300 degree oven.
Stir every 15 minutes for about an hour.

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