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Recipe for Casey's Hummus |  |
Type: Appetizer Ingredients: 2 1/2 cups canned chick peas, drained and rinsed 1/3 cup freshly squeezed lemon juice 1/4 cup tahini (canned in Mediterranean section) 2 cloves of crushed garlic 1-2 tablespoons olive oil 1/2 teaspoon ground cumin 1/2 teaspoon cayenne pepper pinch of freshly ground black pepper 1 teaspoon salt 1/3 cup water parsley and olive oil to garnish Procedure: Put 1/2 the lemon juice and all ingredients into the blender except the chickpeas and garnish. Blend for 5 seconds. Add the chickpeas and blend on high until it reaches the consistency of sour cream. Blend in remaining lemon juice to taste. Add water if too thick. Refrigerate a few hours before serving. Yields: a batch | ||
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