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Recipe for Chicken Satay |  |
Type: Dinner Ingredients: 2 tablespoons creamy peanut butter 1/2 cup soy sauce 1/2 cup lemon or lime juice 1 tablespoon brown sugar 2 tablespoons curry powder 2 cloves chopped garlic 1 teaspoon hot pepper sauce 6 boneless chicken breasts, cut into strips Procedure: In a mixing bowl, combine all ingredients except the chicken. Place the chicken in the marinade and refrigerate at least 2 hours. Overnight is best. Weave the chicken onto skewers. Grill for 5 minutes per side. Serve with peanut sauce (store bought?) Yields: 12 servings | ||
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