Recipe for Corn Casserole with Stuffing
 

Type:
Side

Ingredients:
1/2 cup milk
1/2 cup cheddar cheese, grated
1 (16 oz) can corn, drained
1/4 teaspoon nutmeg
1 cup dry stuffing mix
1 tablespoon butter or margarine


Procedure:
Combine all ingredients except stuffing mix and butter. Mix well
Spoon evenly into a greased casserole dish.
Sprinkle stuffing mix on top.
Pour melted butter evenly on top.
Bake in preheated 350 oven for 30 minutes.

Yields:
serves 4
 
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