Recipe for Dill Potato Salad


6-8 medium red potatoes
1 1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon celery seed (if desired)
1 Tablespoon vinegar
1 teaspoon prepared mustard
1/2 teaspoon dill
4-6 hardcooked eggs
2 small onions--diced
1 cup mayonnaise

Cook unpeeled red potatoes until tender. Drain, cool. Peel if desired. Cut into small cubes. Combine salt, pepper, celery seed, vinegar, mustard, and dill. Add to potatoes. Cut eggs into chunks, reserving one to slice for garnish. Add eggs, onions, and mayo to potato mixture. Mix gently. Garnish with sliced egg. Chill covered until served.

6-8 servings
Mail To A Friend:
Print Recipe - Main Page