Recipe for Chicken in a Dark and Mysterious Sauce


4-6 chicken breasts
all purpose flour to coat chicken
3 tablespoons butter or margarine
2 tablespoons cooking oil
salt and pepper to taste
4 tablespoons all purpose flour
1/2 teaspoon cinnamon
2 (14 1/2 ounce) cans chicken broth
1/2 ounce melted unsweetened baking
1/3 cup chopped onion
3/4 cup chopped carrots
1/2 cup raisins
1/2 cup sliced almonds (optional...for garnish)

Preheat oven to 325.
Coat chicken with flour and brown in a pan using margarine or oil.
Season with salt and pepper and put in baking dish.
Add flour and cinnamon to pan drippings. Stir.
Slowly add chicken broth, cooking until slightly thickened.
Add chocolate, onions, carrots, and raisins.
Pour over chicken.
Cover and bake about 45 minutes or until chicken is tender.
Garnish with almonds if desired.

4 - 6 servings
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