Recipe for Cranberry Pork Roast


1 (2.5 pound) boneless rolled pork loin roast
1 (16 ounce) can jellied cranberry sauce
1/2 cup sugar
1/2 cup cranberry juice
1 teaspoon dry mustard
1/4 teaspoon ground cloves
2 tablespoons corn starch
2 tablespoons cold water
salt to taste

Place pork roast in slow cooker. In a medium bowl, mash the cranberry sauce; stir in sugar, cranberry juice, mustard, and cloves. Pour over roast. Cover and cook on low for 6 to 8 hours or until meat is tender.
Remove roast and keep warm. Skim fat from juices. Measure two cups, adding water if necessary. Bring to a boil in a saucepan. Combine cold water and corn starch and stir into gravy. Season with salt.
Serve with sliced pork.

4 servings
Mail To A Friend:
Print Recipe - Main Page