Recipe for Carrot Cake
 

Type:
Dessert

Ingredients:
4 eggs
2 cups sugar
1/2 cup salad oil
2 cups grated carrots
1 cup chopped walnuts
1 small can crushed pineapple
2 cups flour
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt

Frosting:
1 (8 ounce) cream cheese
1 stick margarine
1 pound confectioner's sugar
1 teaspoon vanilla.


Procedure:
Mix the cake ingredients. Pour into 2 greased and floured round cake pans. Bake at 350 for 30 to 40 minutes.
Beat frosting ingredients until soft.
Frost the cake.

Yields:
1 two-layer cake
 
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