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Recipe for Carrot Cake |  |
Type: Dessert Ingredients: 4 eggs 2 cups sugar 1/2 cup salad oil 2 cups grated carrots 1 cup chopped walnuts 1 small can crushed pineapple 2 cups flour 1 teaspoon cinnamon 1 teaspoon baking soda 1/2 teaspoon salt Frosting: 1 (8 ounce) cream cheese 1 stick margarine 1 pound confectioner's sugar 1 teaspoon vanilla. Procedure: Mix the cake ingredients. Pour into 2 greased and floured round cake pans. Bake at 350º for 30 to 40 minutes. Beat frosting ingredients until soft. Frost the cake. Yields: 1 two-layer cake | ||
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