Recipe for Corn Casserole
 

Type:
Side

Ingredients:
1/2 cup butter, melted
2 eggs, beaten
1 (8.5 ounce) dry corn muffin mix
1 (15 ounce) can whole kernel corn
1 (15 ounce) can creamed corn
1 cup sour cream

Procedure:
Preheat oven to 350.
Lightly grease a 9x9 baking dish.
Mix all ingredients and pour into baking dish.
Bake 45 minutes.

Other versions of this dish also add:
1 1/2 cup cheddar cheese
1 (4 ounce) can green chilies
1/2 cup chopped onion




Yields:
8 servings
 
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