 |
 |
 |
 |
Recipe for Raspberry Thumbprint Cookies |  |
Type: Dessert Ingredients: 1/2 cup (1 stick) margarine, softened 1/2 cup granulated sugar 1/2 cup firmly packed light brown sugar 1 large egg 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon baking powder 1 12-ounce package M&M's Mini's, divided Powdered Sugar 1/2 cup raspberry jam Procedure: In large microwave-safe bowl, melt butter in microwave; add sugars and mix well. Stir in egg and vanilla. In medium bowl combine flour and baking powder; blend into butter mixture. Stir in 1-1/4 cups M&M's Mini's. Refrigerate dough 1 hour. Preheat oven to 350°F. Lightly grease cookie sheets. Roll dough into 1-inch balls and place 2 inches apart onto prepared cookie sheets. Make an indentation in center of each ball with thumb. Bake 8 to 10 minutes. Remove from oven and re-indent, if necessary; transfer to wire racks. Lightly dust warm cookies with powdered sugar; fill each indentation with 1/2 teaspoon raspberry jam. Sprinkle with remaining 1/2 cup M&M's Mini's. Cool completely. Dust with additional powdered sugar, if desired. Store in tightly covered container. Yields: 4 dozen | ||
 |
 |
 |